Custom Meat Processing

Beef

  • Butcher $100 per head
  • Cut and Wrap (standard cut) TBD per lb hanging carcass weight
    • Bone out and grind/boneless roasts $.10 per lb
    • Boneless steaks $.10 per lb
    • Divide into 1⁄2 of 1⁄2s $.20 per lb
    • Patties out of ground beef $.35 per lb (weight of ground into patties)
    • Strip jerky out of top rounds $3 per lb (starting weight of rounds)

Hogs

  • Cut and wrap TBD per lb live weight ($160 minimum on small hogs)
  • Cure $.85 per lb weight of products cured

Sheep

  • $120 minimum (most fall into this category)
  • Butcher fee $60
  • Cut and wrap $.60 per lb hanging carcass weight
  • Boneless leg of lamb $10