Custom Meat Processing
Beef
- Butcher $90 per head
- Cut and Wrap (standard cut) TBD per lb hanging carcass weight
- Bone out and grind/boneless roasts $.10 per lb
- Boneless steaks $.10 per lb
- Divide into 1⁄2 of 1⁄2s $.10 per lb
- Patties out of ground beef $.25 per lb (weight of ground into patties)
- Strip jerky out of top rounds $2 per lb (starting weight of rounds)
Hogs
- Cut and wrap TBD per lb live weight ($100 minimum on small hogs)
- Cure $.65 per lb weight of products cured
Sheep
- $100 minimum (most fall into this category)
- Butcher fee $50
- Cut and wrap $.50 per lb hanging carcass weight
- Boneless leg of lamb $10